This page is about Losing Weight and Loving Yourself!! I have lost over 100 Pounds. I share Low point delicious Recipes, Motivation, Weekly Grocery Food Finds, and my favorite makeup and tips! Join me and let's get the Weight off TOGETHER! YOU CAN DO IT!
Thursday, March 21, 2019
Wednesday, March 13, 2019
Friday, March 8, 2019
Monday, March 4, 2019
Thursday, February 28, 2019
Tuesday, February 26, 2019
Wednesday, February 20, 2019
Monday, February 18, 2019
No Bake 3 Layer Chocolate Dessert Recipe
No Bake 3 Layer Chocolate Dessert Recipe
Ingredients:
5 Sheets of Chocolate Graham Crackers
3 and 1/2 Cups of Unsweetened Almond Milk (Vanilla or Plain)
2 Cartons of Sugar Free Chocolate Fudge Pudding
1 Cup Cool Whip OREO Mix-ins
1 Casserole Dish (I used 11 by 7)
Directions:
Place 4 Sheets + 2 Crackers on the bottom of the dish
Mix Chocolate Fudge Pudding with a spoon to combine
Use a Mixer and blend for about 2 minutes until thick and fluffy
Pour the Fudge Pudding completely covering the Graham Crackers
Put Casserole in refrigerator or freezer 2 to 3 hours
Add Cool Whip Oreo Mix-ins and spread evenly on top of the pudding
Take 2 Crackers (half a sheet - See Video) and put in a ziplock bag and crush
Spread Chocolate Graham Crumbs all over the top
Cut into 12 large Slices
Each Slice is 3 WW Freestyle Points Each
Enjoy!!
Video of How its made below!
Wednesday, February 13, 2019
Sunday, February 10, 2019
New Recipe! Spinach & Cheese Tortellini Soup
Spinach & Cheese Tortellini Soup
Ingredients:4 cups Chicken Broth
4 (8oz) Cans Tomato Sauce (or two 15oz cans
1 (28 oz) can of Diced Tomato
1 Small onion - Diced
3 Garlic cloves -diced
1 Cup Unsweetened almond milk
3 Cups Fresh chopped spinach (chop before measuring)
2 Cups of Frozen Cheese Tortellini (Market Fresh is 7 Points per Cup
1 Cup Water
2 TSP Italian Seasoning
2 TSP Garlic Powder
1/2 TSP Salt
1/2 TSP Pepper
Directions:
Pam or Other Spray to coat the bottom of the pot
Once pan is heated on low, cook garlic and onions until translucent
Now add everything above except for the Almond Milk and Spinach
Cover and Cook on Medium until Soup comes to a rolling boil
Now turn down Soup to Medium and add Almond Milk and Spinach (Lightly Stir)
Let simmer another 3 to 5 minutes (until the Spinach is wilted)
Make 14 Cups
This recipe was calculated in the Weight Watchers Recipe Builder
Each Cup is only 1 Smart Point Each
For added flavor you can put a Teaspoon of Parmesan Cheese
Enjoy!
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