Friday, November 15, 2013

Homemade Holiday Sausage Stuffing - 2 Weight Watcher Points per Serving!

What you need:
8 Slices of Light Whole Wheat Bread (around 35 Calories per slice)
5 Tablespoons Better N Eggs or Eggbeaters
2 Tablespoons of Light Butter (Brummel & Brown)
1 Tsp Salt
1 Teaspoon Rosemary
1 Teaspoon of Thyme (You can use fresh if you like)
1 Cup of Jimmy Dean Turkey Sausage Crumbles
Black Pepper to Taste
1 and 1/2 Cup of Fat Free Chicken Broth
2 Cups of Diced Celery
1 and 1/2 cups of Diced onions
3 Quart Dish
Feel Free to add any other seasonings you like

Keep your bread out at room temperature over night or lightly toast
Spray your 3 Quart pan With Pam or other Cooking Spray
Pull apart the bread into small pieces and place evenly in Dish
Take your Celery, Onions, Salt, Pepper, Thyme, Rosemary & Broth and put in a pot on the stove. Bring to a boil and simmer on medium for about 10 minutes
Remove from Stove and add your Sausage Egg and Butter
Pour the entire mixture over the bread crumbs and mix until all the bread crumbs are covered
Preheat oven to 350 and bake with aluminum foil for 10 minutes
Remove aluminum foil and bake for an additional 20 minutes (until tops is lightly brown)
Fluff mixture with fork
Makes 7 One cup servings at 2 Points each!
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