1 Pounds 93% Ground Turkey
1/2 Cup Quaker Oats
1/4 Cup Liquid Egg Whites or Eggbeaters Original
1 14.5 oz Can Diced Tomatoes (Drained)
2 TBSP Worcestershire Sauce
1 TSP Season All (seasoning Salt)
1 TSP Black Pepper
1 TSP Garlic Powder
1/2 Cup Diced Onions
1/2 Cup Diced Green Pepper
Ketchup
1/2 Cup Quaker Oats
1/4 Cup Liquid Egg Whites or Eggbeaters Original
1 14.5 oz Can Diced Tomatoes (Drained)
2 TBSP Worcestershire Sauce
1 TSP Season All (seasoning Salt)
1 TSP Black Pepper
1 TSP Garlic Powder
1/2 Cup Diced Onions
1/2 Cup Diced Green Pepper
Ketchup
Directions:
Preheat oven to 350 degrees
Mix all ingredients together for meatloaves in a large bowl.
Spray muffin pan with Pam or other cooking spray
Fill all the muffin tins (12) with the mixture (evenly distribute)
Put in the oven and bake for approx 45 minutes
Remove from oven and add a squirt of ketchup on top of each muffin
Put the loaves back in the oven for 7 to 10 minutes
Mini meat loaves should be slightly brown on top
Makes 12 Servings!
2 Points per Mini Loaf
