Tuesday, December 10, 2013

Comfort Food! Creamy Chicken & Vegetable Casserole 3 WW Points per Serving!

This is a delicious healthier choice recipe the whole family will enjoy!
1 Package of Harvestland Chicken (1 & 1/2 Cups)
2 Pounds Baby Broccoli Florets
1 Pound Mixed Vegetables
2 Cans Campbell's Cream of Chicken Soup (98% Fat Free)
1/2 Cup Fat Free Sour Cream
1 TSP Salt
1 TSP Garlic Powder
Pepper (to taste)
1 Cup Special K Cereal OR Corn Flakes
2 Tablespoons Kraft Parmesan Cheese

Preheat oven to 350 degrees
Spray a 3 Quart Sauce Pan with Pam or Canola Spray
Mix all ingredients together in a large Bowl (except for the cereal and Parmesan Cheese)
Put the mixture into your baking dish & Level out evenly with a spoon
Put the Special K Cereal and Cheese into a ziplock bag and using a roller pin crush into small pieces
Sprinkle the Cereal/Parmesan onto the top of your chicken vegetable mixture
Cover with aluminum foil & Bake for 40 minutes
Remove aluminum foil and bake for an additional 20 minutes
Cut into 12 Slices - each slice is 3 WW Points
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