Saturday, April 12, 2014

Weight Watcher Friendly Peanut Butter Cup Pie! Scrumptious! 4 Points Plus!
















4 Sheets of Honey Graham Crackers
1 8 oz Tub of Fat Free Cool Whip
2 Tablespoons PB2
2 Tablespoons Hershey's Syrup
1 Package of Chocolate Fudge (Sugar Free) Jello
Two Reeces Peanut butter Cups (.12 oz total)
Place your Graham crackers on the bottom of an 8x8 Dish
Take the PB2 and mix with a Tablespoon and a half of water until creamy
Take entire container of Cool Whip and add the Fudge Jello and mix well
Pour on top of Graham Crackers and smooth out evenly
Drizzle the PB2 all over the pie
Now Drizzle the Chocolate Syrup all over the pie
Cut the Peanut Butter Cups into small pieces (crumbles)
Sprinkle the Peanut butter cup crumbles all over the top
Cover and place in Freezer for 3 Hours
Cut into 6 Pieces - Serve!
Each piece is only 4 Points Plus!
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