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Sunday, January 27, 2019
WW Protein & Fiber Packed Pumpkin Muffins
2 Cups Kodiak Buttermilk Pancake Mix
1 Egg
1/4 Cup Applesauce
1 Can Pure Pumpkin
1 TSP Baking Soda
2 TSP Ground Cinnamon
2 TSP Pumpkin Pie Spice
3/4 Cup Splenda or other sweetener
1/4 Water
Preheat oven to 350 degrees
Use Cupcake holders or spray with Pam
Pour all ingredients into a medium size bowl & mix well
Scoop the mixture evenly into each muffin tin
Bake for 16 to 18 minutes (tops will be lightly brown)
Enjoy! Each Muffin is 2 WW Freestyle Points
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1 comment :
These are the best. I added 1 teas. of nutmeg and more splenda
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