Sunday, March 2, 2014

Recipe! WW Friendly - 2 Point French Vanilla Cupcakes with Cheesecake Icing!

1 Box of Super Moist Betty Crocker French Vanilla Cake Mix
12 oz Can of Honest Fizz Zero Calorie Soda OR Sprite Zero
Fat Free Cool Whip (8 oz Container)
1 Box of Cheesecake Flavor - Instant Sugar Free Fat Free Jello

Preheat oven to 350 Degrees
Take entire box of Cake mix and 12 oz soda and mix until smooth
Fill 24 Cupcake holders with cake mix
Bake for 15 to 20 minutes until the tops are lightly brown (let cool completely)
Take entire container of cool whip and the container of cheesecake jello and mix until creamy
Smooth icing on all 24 Cupcakes
Each cupcake is only 2 Points
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